Thursday, 7 February 2013

GINGER CHICKEN IN SESAME OIL

                           Ginger chicken in sesame oil




Ingredients
6 big drumsticks chop into 3 pieces each
3"  Old ginger shreded
1/2  cup sesame oil                
1/2  cup rice wine
1    cup water
2  Tbsp soy sauce
3.  Salt to taste

Method:

1.  Wash cut chicken rub with salt and rinse   with  water.
2.  Heat up the sesame oil and fry ginger till light brown. Dish out half to later garnish on cooked chicken
3.  Add chicken and stir fry, add soy sauce
4.  Add rice wine and stir fry
5.  Add water and cover till done.