CHAR SIU
500 g Sliced Pork
1 Tbsp Shoaxing rice wine
1 tsp Sesame oil
1 tsp red food colouring fluid
1 tsp five spice powder
5 grated garlic
2" grated ginger
2 Tbsp red fermented tofu
1 Tbsp light soy sauce
1 Tbsp Hoisin sauce
2 Tbsp honey
1 Tbsp dark soy sauce.
METHOD :-
Mixed the above together. Use only 3/4 of the sauce to marinate the pork slices
for 6 hours.
Hang pork over and above the rectangle foil plate and bake @ 150c for 15 mins.
Turn over, and remove the foil-plate and bake for another 15 mins,
Apply the 1/3 sauce in the last 5 mins.
