KOO LOO YOKE

                                                                 Koo Loo Yoke

600 gm  pork loin cut into cubes

1/2 tsp bicarbonate soda      } marinate pork before      }  roll on tapioca flour
1 tsp level sugar                   } adding cornflour             }  before deep frying
1 tsp level salt                      } leave 15 mins                
2 Tbsp water                       }then add egg yolk and    
                                             cornflour                        
1 egg york
3 Tbsp level cornflour

SAUCE - mixed together and heat up on slow fire to get the shine add 1/2 t oil.
3 Tbsp water
3 Tbsp  sugar
3 Tbsp vinegar
3 Tbsp tomato sauce
1/3 tsp salt.
1 1/2  tsp cornstarch
2 tsp water.

GARNISHING - shred  and marinate these with 1 Tbsp salt for 1 hour.
1 cucumber,   1 fresh red chili  1 small carrot n 1 small raddish
Then rinse with water and drain.  Soak for 4 hour hours in
1/2 cup vinegar
1/2 cup sugar.
Press out the liquid and garnish the koo loo yoke.