SPICY CHICKEN KALIO

            SPICY CHICKEN KALIO

Ingredients
600 g (5 pcs) chicken drumstick, discard skin & fat
1/2 tsp salt
2 tsp turmeric powder with 1 cup water
4 Tbsp coconut milk, mixed with 1 cup water
1 pc dried tamarind
1 turmeric leaf
2 potatoes halved
100 g cauliflower, cut.
1 carrot, sliced

Ingredients to be blended
8  shallots
3 medium size red chili
5 bird's eye chili
1small piece turmeric

Ingredients to be crushed
3 stalks lemon grass
2 cm (10g) galangal 

Garnishing
2 red chili
2 tomatoes

Method
1.   Mix chicken, potatoes, blended and crushed ingredients and
      turmeric juice.
2.   Simmer and bring to a boil.
3.   When chicken is almost cooked, add cauliflower, carrot
      turmeric leaf and salt. Finally stir in coconut milk.
4.   Garnish and serve.