AYAM PERCIK

                                                           AYAM PERCIK

Ingredients
12 Drumsticks  Skinless and scour- 3 lines on each drumstick
2 grated coconuts - first squeezed  santan
                               -   2nd squeezed santan leave it standing till the milk floated up to the top. Scope the
milk and add to the 1st squeezed santan.

Ingredients to blend:

6 - 8 shallots
4 dried chili
1 small piece kunit
4 buah keras
1 serai
1 level tsp white pepper
1 level tsp ground ketumber
1 Tbspful of rice - soak in water
1/4 tsp salt

Add the above blended ingredients to the thick santan and cook over low heat till it bubbles then add
1tsp tamarind water - to add when the gravy is almost done.

To season the chicken :-
pound together 1 fresh chilly and a small piece of  kunit and 1 tsp of salt.

Line the tray with foil and place wire netting in the tray. Arrange the chicken on top.
Pre- heat oven to 220 c.  Bake chicken for 18 minutes and turn and bake a further 12 minutes.
Dip the chicken into the percik sauce and arrange in the clear pyrex ware and  grill till till it sizzles and slightly brown.