Ingredients
500g Sayor Putih (Nai Pak)
1 1/2 cups sweet potatoes (2) Skinned n cut in wedges. Choose the red type.
Ingredients to be blended.
4 - 6 fresh chili plus 12 dried chili
4 buah keras
2.5 cm piece of fresh kunyit
4 thin slices langkuas
1/2 tsp belachan
6 shallots
2 1/2 cups coconut milk
Ingredients to cook : about 2 1/2 cups each
300 g longbeans , cabbage, 3 pieces taukwa.
1 cup tanghoon , 1 pkt taupok 4 hard boiled eggs
Fish balls, sotong balls
300g medium sized prawns
2 cup prawn soup - made by frying heads in a little oil n then add 2 cups water to boil.
1/2 cup oil
salt to taste.
Method:
Fry blended ingredients till fragrant and oil bubbles,
add prawns stir till cooked. Dish out prawns to add in later when everything is cooked.
Add sweet potatoes.
Add 2nd santan and salt when start boiling, add fish balls , sotong balls.When boiling add in 1st santan. When boiling, add in the rest of the vegetables n prawns but leave the sayor putih to add last or just before dishing out.
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