PANCAKES

                             PANCAKES   make 6 

     
A  [ 1 1/2  cups flour              ] sieve  together twice
     [ 2 tsp baking powder        ]
     [1/2 bicarbonate of soda    ]

B  [1 1/4 cups milk H & L
     [ 1  1/2  tsp salt
     [  1 Tbsp sugar

      3 Tbsp melted butter
      2 egg yolks 
      2  egg  white

      METHOD

1.  Beat egg yolks with a fork and add to  [B] 
2   Pour  [B] to [A]  and stir till smooth.
     Add melted butter and stir.
3.  Beat egg white  till stiff,  add to the ready batter . Do not   
        over stir

     Note :  use a small non stick pan.


      

WAFFLES

                                Waffles 

A   [ 9 ozs /  1 3/4 cups plain flour
      [ 2 tsp  double acting B Powder
      [ 1/2 tsp salt
      [ 1 Tbsp sugar

B   [ Beat well, 3 egg yolks add to cool melted  butter.
      [  7 Tbsp melted butter.  (over low heat, must not let it turn     
      [   into oil)
      [ 1 1/2 cups milk {H L)
      
C   [ Beat till stiff  3 egg white.
   
Method:

Make in the centre of [A]
Pour  B into A.  stir till smooth.
Fold in C.  Don't over do it.

KUEH LAPIS

                                KUEH LAPIS

2 coconut milk add water to make 6 cups or or 48 ozs
 14 ozs rice flour 
13  ozs sugar
1 1/2 tsp salt
1/4 tsp vanilla essence
6 pandan leaves
1 tsp green pea flour or 60 gm
METHOD;
1.  Divide the coconut milk into 2 parts ie 3 cups each part.
2.  Dilute  the rice and green pea flour with one part of the coconut milk. 
3.Boil the second part milk with sugar, salt, vanilla and pandan        
 leaves.  
4.   Pour No. 3 into No 2  and stir.
5. divide into 2 portions.
6.  Add 1 tsp red colouring to one portion and leave the other white.
7.  Pour  4 ozs white batter into the big rouind pyrex clear ware
and steam for 8 mins and then pour 4 ozs red batter and steam for 8 mins. Continue till the final layer add slightly extra red colouring, and steam for 15 mins.

Note : Must use fresh coconut milk not from the box.