WAFFLES

                                Waffles 

A   [ 9 ozs /  1 3/4 cups plain flour
      [ 2 tsp  double acting B Powder
      [ 1/2 tsp salt
      [ 1 Tbsp sugar

B   [ Beat well, 3 egg yolks add to cool melted  butter.
      [  7 Tbsp melted butter.  (over low heat, must not let it turn     
      [   into oil)
      [ 1 1/2 cups milk {H L)
      
C   [ Beat till stiff  3 egg white.
   
Method:

Make in the centre of [A]
Pour  B into A.  stir till smooth.
Fold in C.  Don't over do it.