KUEH LAPIS

                                KUEH LAPIS

2 coconut milk add water to make 6 cups or or 48 ozs
 14 ozs rice flour 
13  ozs sugar
1 1/2 tsp salt
1/4 tsp vanilla essence
6 pandan leaves
1 tsp green pea flour or 60 gm
METHOD;
1.  Divide the coconut milk into 2 parts ie 3 cups each part.
2.  Dilute  the rice and green pea flour with one part of the coconut milk. 
3.Boil the second part milk with sugar, salt, vanilla and pandan        
 leaves.  
4.   Pour No. 3 into No 2  and stir.
5. divide into 2 portions.
6.  Add 1 tsp red colouring to one portion and leave the other white.
7.  Pour  4 ozs white batter into the big rouind pyrex clear ware
and steam for 8 mins and then pour 4 ozs red batter and steam for 8 mins. Continue till the final layer add slightly extra red colouring, and steam for 15 mins.

Note : Must use fresh coconut milk not from the box.