PANDAN CHEESE CAKE

                                 PANDAN CHEESE CAKE

Ingredients    (A)
250 g cream cheese            ]   double boil first then add
80 g unsalted butter         ]   butter  mixed well ,  
100 g fresh milk = 1/2 cup ]   when smooth and cool add 
10  whisked egg yolks  stir  thoroughly add  (B) in three stages

Ingredients    (B)
80 g plain flour            ] sieve together 3 times
50 g cornflour              ]
1/4 tsp pandan paste

Ingredients   (C)  Whisk in a separate bowl
10 egg whites   use speed no.3 till thickened
1/2 tsp cream of tartar    ]
200 g caster sugar           ]  sieve together
a pinch of salt                   ]
1/4 pandan paste

CHEESE FILLING  - add santan last
400 g unsalted butter               ]   beat till creamy 
200 g softened cream cheese    ]  using  K  beater
200 g icing sugar  - sieve          ]  
8 Tbsp thick santan, a drop of  vanilla essence and a few drops
of  freshly squeeze lemon juice.

METHOD
1.  Double boil the ingredients (A) stir till melted                        remove from heat and add milk when cool add egg 
 yolks and then add  
 ingredients  (B) and mix well, then add
 Ingredient (C)
2.  spoon 1/3 of egg white mixture at a time and mix                   with cheese  mixture.  Don't over stir.
3.  Pour batter into 2 low square trays.  10" by 10"                     trays lined with greased paper.
4.  Bake @ 170 C for 19 - 20 mins. each tray.
5.  when  cool spread the cheese icing  in between and all        
over.