TUNA FISH CURRY

                        TUNA FISH CURRY - to go with nasi dagang

1 Tuna fish - cut to 1" slices
1 Tbsp salt rub into fish slices
3 Cups water ( when boiling put in fish slices and assam                 glugor.)
5  pieces Assam glugor.
   When the fish is cooked and almost dry, drain off the excess
   water.

Ingredients to be blended
10 dried chillies + 8 friesh chillies
12 shallots cups
2 serai   smashed
4 slices lengkuas
4 buah keras
1" kunit
1" belacan

Method:
Oil to fry the ingredients
1 Tbsp assam Jawa water
1/2  coconut (3 cups water to get milk)
Fry the blended ingredients, add  coconut milk
Add fish tuna fish.
Optional:
Add 1  cucumber and 2 fresh whole green chillies.
Cut cucumber into 2" in length and cut into halves.