TAPIOCA CAKE

                                        TAPIOCA CAKE

Ingredients

1)   3 katies of tapioca or 5 cups of grated tapioca

2)   1 coconut scraped

3)   2.5 cups sugar

4)    a pinch of salt

5)   1.5 oz of butter

6)   2 tsp vanilla essence (optional)   

METHOD

1)  Grate tapioca and squeeze out whatever liquid as much as   possible by hand.  Discard liquid.
2)   Add water to coconut and squeeze out 3 cups of santan.
3)   Melt the butter slightly and grease the baking tray.
4)   Mix the tapioca, sugar, santan and salt and vanilla essence
      thoroughly and pour into tray.
5)   Spread out the melted butter evenly on top.
6)   Bake in the oven at high heat for 2 hours.  (200.c)
7)   When top of the cake turn golden brown, then the cake can         
      be removed from the oven and left to cool.
8)   Cut cake when cake has cooled and hardened.