BAH HONG

             Bah Hong

1/2 kg Pork (muscle or neck bone)
1/2 kg chicken -cut into bite size.

Ingrediants  to be pounded 
8 shallots - 200 gm
4 cloves garlic.
1 "  ginger
5 Pek Kak huai (40 petals)   bunga lawang  lightly pounded.

1 1/2 level Tbsp pepper  - pounded
2 Tbsp Tau chiew                   "
2 level Tbsp gula Melaka.       "
 salt  to  taste.

Method.
1.   Fry pounded shallots, garlic, bunga lawang and pepper till fragrant.
2.   Add Tau chiew  and gula Melaka.
3.   Add  pork and water to cover the meat for  25 mins  then add chicken.
4.   Simmer until quite dry.