CHICKEN RICE (Steam method)
1.5 kg Kampong chicken - cleaned
1 tsp salt rub into whole chicken.
Pound garlic and ginger, squeeze out the juice, rub the chicken with it .
Stuff the residue of garlic and ginger into cavity of chicken.
Steam for 1/2 an hour.
use liquid to cook rice.
Sauce (A)
6-8 fresh chili, 1 clove garlic, ( pounded)
Juice of kasturi. sugar n salt to taste Add a little chicken stock to mix.
Sauce (B)
1/2 cup oyster sauce,
a few drop sesame oil
a pinch of sugar, a little water to dilute.
Fry garlic with oil pour into the sauce then add some hot water to dilute.
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