CHICKEN RICE (STEAM METHOD)

         CHICKEN RICE (Steam method)

1.5 kg  Kampong chicken - cleaned
1 tsp salt rub into whole chicken.
 Pound garlic and ginger, squeeze out the juice, rub the chicken with it .
Stuff the residue of garlic and ginger into cavity of chicken.
Steam for 1/2 an hour.
use liquid to cook rice.

Sauce (A)
6-8 fresh chili,  1 clove garlic, ( pounded)
 Juice of kasturi.  sugar n salt to taste  Add a little chicken stock to mix.

Sauce (B)
1/2 cup oyster sauce, 
a few drop sesame oil
a pinch of  sugar, a little water to dilute.
Fry garlic with oil pour into the sauce then add some hot water to dilute.