CARROT CAKE

                                                         CARROT CAKE

155g carrots - shreded finely and chopped
80g  raisins - chopped
60g  walnuts - chopped
120g brown sugar
250  ml corn oil
2 eggs

185g  flour,                                          }
1/2 tsp baking powder                        }
1 tsp sodium bi-carbonate                  }   sieve together
1/2 tsp cinnamon                                 }
1/2 tsp mixed spice                              }    (A)
1/2 tsp salt                                            }

1)   Sieve (A) 
2)   Mix oil n sugar.  Add walnuts,  raisins, carrots.
3)   Use fork to beat the eggs in a bowl before adding in  ( 2)
4)   Add in flour, do not over stir,  pour into
       Greased  n lined 8" cake pan.
5)   Bake at 170 C for 40-45 minutes.