Shredded Pork Loin With Sweet Bean Paste

           SHREDDED PORK LOIN WITH SWEET BEAN PASTE

350gm  pork loin - shreded
Marinade   (A)
1 Tbsp  soy sauce.
1 tsp  rice wine
3 Tbsp water
2 Tbsp cornstarch.

Marinade (B)
1 1/2 Tbsp sweet bean paste
1/2  Tbsp rice wine
1 Tbsp soy sauce
2 tsp sugar.

Method
1.   Remove any fat shred pork.
2.   Marinate shreded pork with  (A)  for 20 mins.
3.   Heat oil, deep fry pork over medium heat until colour changes, remove and drain oil.
4.   Reheat and add (B)  stir fry until fragrant , then add pork,  add 1 T oil and toss lightly to mix.