MEE REBUS

                               MEE REBUS   (for 12 persons)

Ingredients:
1 kg  tau gey (bean sprout)   blanched
2 kg  mee                              blanched
Ingredients for sauce..
  Pound together:   18 dried chilly,  1 1/2 cup shallots (200 gm) ,  1 1/2 piece lengkuas.
  Add to 2 Tbsp grounded ketumbar.
              2 tsp jintan puteh
              2 tsp jintan manis
              1 tsp kunit.

1 kg sweet potatoes.  (boiled and smashed)
1/2 cup cooking oil
1 cup thick tamarind juice.  (1 cup tamarind add a little water to squeeze out 1 cup of juice)
10 cups water.     3 chicken cubes  stork
2 cups finely grounded roasted peanuts.
3 - 4 tsp sugar  and salt to taste.

GARNISH
3 green fresh chili.        4 red fresh chili  sliced thinly
8  pieces tau kuar  sliced
1 cup fried shallots.           6 hard boiled eggs sliced
4  -   6 limes . sliced   (kasturi)

Method :
1.  Heat oil, fry spices till fragrant.
2.  Add tamarind juice and water,  when boiling add  chicken cubes.. 
3.  Add sweet potatoes,  peanuts,  salt and sugar.
4.  Blanched tau gey and mee.

Put a portion of mee and tau gey and garnishing and pour the gravy on it.