FRIED DORY FISH

                                 FRIED DORY FISH

1 kg (3 big pieces) Dory fillet - cut to rquired sizes.
1/2 tsp salt.  Pepper to marinate.
1 egg.

Mixed together  (A)
1Tbsp plain flour
2 Tbsp cornflour
6 Tbsp or more golden bread crumbs.

Method:
1)  Marinate dory fish with salt and pepper.  Then just before frying break an egg into the
     marinated fish.
2)  Dredge the fish pieces in (A)
3)  Deep fry in oil - using big kuali and cover .

Sauce to go with

3Tbsp mayonaise   }
2Tbsp olive oil        }  Whisk with fork
1/2 lemon juice
1/4 tsp Dijorn mustard power
1/4 tsp pepper
1tsp mixed herbs
Pinch of salt
1-2 celery diced.