TAU YEW BAK

                                                       
                                                       TAU YEW BAK

600 gm  Tui Bak - cut into big sizes,  wash n season with:
1 tsp  5 spice  (ngo hian hoon)
1 Tbsp light soy sauce
1 Tbsp dark soy sauce
2 Tbsp sugar
1 tsp salt
2 whole garlic with skin.

6 pieces Tau kuar cut into 2  ( fry till light brown)

Method:
Put the seasoned pork in a pot over slow fire  without puting in any oil.
Stir till it turn dark brown and the oil oozes out. 
Add garlic.
Add water and boil for about 1 hr. 
Add tau kuar just before it is completely cook.