Sunday, 13 January 2013

CRAB OR SHI

                                                                      CRAB OR SHI


2 kg  Crabs with roe ( 3 crabs medium  size)   Get ready a small kettle of boiling water.
1/2 cup oil
Blend together  (A)
5 fresh chili (red),   1 tsp chilly boh,    1 tsp belachan,
6 - 8 shallots,    5 pips garlic,    1/2"  fresh kunit.

          (B)
2 Tbspoonful Tau chiew.

 Mixed together..(C)        
3 Tbsp apple cider  vinegar,    2 Tbsp sugar.

Mixed together..(D)
2 level Tbsp cornstarch  &    1/2 bowl water.

Method:
1.   Clean crabs, cut into half first.  Remove entrails and  sac from shell. Then cut in half again.
2.   Fry (A) in 1/2 cup oil till fragrant .
3.   Add (B)  and stir well.
4.   Add crabs and stir well and add boiling water, (make sure the water cover the crab.)
5.   Cover n let  crab cook until 3/4 of the gravy is  left.
6.   Add (C)  stir well.
7.   Add (D)  stir well.



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