1/2 cup oil
Blend together (A)
5 fresh chili (red), 1 tsp chilly boh, 1 tsp belachan,
6 - 8 shallots, 5 pips garlic, 1/2" fresh kunit.
(B)
2 Tbspoonful Tau chiew.
Mixed together..(C)
3 Tbsp apple cider vinegar, 2 Tbsp sugar.
Mixed together..(D)
2 level Tbsp cornstarch & 1/2 bowl water.
Method:
1. Clean crabs, cut into half first. Remove entrails and sac from shell. Then cut in half again.
2. Fry (A) in 1/2 cup oil till fragrant .
3. Add (B) and stir well.
4. Add crabs and stir well and add boiling water, (make sure the water cover the crab.)
5. Cover n let crab cook until 3/4 of the gravy is left.
6. Add (C) stir well.
7. Add (D) stir well.
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