500gm soft rib bones - ( 1 tsp salt to rub and then rinse)
Ingredients to chop (A)
4 cloves garlic, 1/2" ginger
1/2 fresh red chili
1 1/2 tsp plum sauce
1 tsp minced tau chiew
1 tsp rice wine
1 Tbsp cornflour
Method:
1. Marinate ribs with plum sauce, tau chiew and rice wine.
2. Add cornflour to mix.
3. Place the marinated ribs in a plate and spread (A) on top, chili last. And sprinkle a little bit of pepper
4. Steam 40 mins.
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